The Ivy Dublin
Is The Ivy Dublin Safe for Celiac Disease?
Reviewers explicitly mention that The Ivy Dublin employs dedicated kitchen facilities and equipment for gluten-free preparation, with staff demonstrating good knowledge of celiac needs. Multiple reviewers report safe experiences without any adverse reactions, indicating reliable gluten-free practices.
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The Ivy Dublin offers a stylish and sophisticated dining experience, with a focus on ambiance and quality dishes.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
The Ivy Dublin is a gluten-aware Bar restaurant. You’ll find it at 13-17 Dawson St in Dublin, IE. Expect a moderate check for the experience.
Menu Highlights
- Seafood dishes (fish and chips)
- Desserts (chocolate orange cheesecake, crème brûlée)
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated fryer keeps tempura safe from cross-contact.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's dedicated facilities and well-trained staff make it suitable for highly sensitive individuals, including those with celiac disease. No reports of cross-contamination or adverse reactions are noted in reviews.
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Frequently Asked Questions
Is The Ivy Dublin Completely Gluten-Free?
No, but they offer gluten-free options with a 45% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
The Ivy Dublin has a Celiac Safety Score of 45/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025