3235 W Addison St, Chicago, IL • Wrigleyville
restaurant
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Storefront Creole fusion spot running 100% gluten-free, with its own dedicated kitchen and fryer. Everything is made from scratch in-house.
The gluten-free setup
Fully gluten-free operation end to end. Dedicated fryer, separate kitchen, scratch-made menu across the board. No shared equipment or cross-contact with wheat flour anywhere on premises.
What to order
Start with the fried green tomatoes or shrimp, then go for the gumbo, catfish, or whatever Creole special is running that night. CheSa's is the rare Chicago dedicated gluten-free restaurant that still feels like a full dinner out.
The move
This is a 100% gluten-free kitchen, not a shared-kitchen workaround, which is why it leads the list. It is also a real bar and bistro, so check hours and reservations before you head to Avondale.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
Places you might also like
A few more verified gluten-free spots nearby.
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