3235 W Addison St, Chicago, IL • Avondale
Creole restaurant in Avondale where the entire menu is gluten-free, from a chef who was diagnosed with celiac disease herself.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
A Creole and Southern spot on West Addison in Avondale, grown out of chef Chesaree Rollins' gluten-free food truck. White-tablecloth-adjacent but relaxed, with weekend brunch and a full bar. Every dish on the menu is made without gluten in a dedicated gluten-free kitchen.
The gluten-free setup
The entire kitchen is gluten-free: every dish on the menu is made without gluten, scratch-made, per the restaurant and its the verified celiac community listing. Owner Chesaree Rollins was diagnosed with celiac disease in 2013 and built the menu for her own safety. The bar stocks gluten-free cocktails, cider, and seltzers alongside sealed conventional beers.
What to order
Fried Chicken & Beignet Waffles is the signature. Short Ribs & Red Grits anchors brunch and dinner. Crawfish cornbread and hush puppies round out the Creole side.
The move
Closed Monday and Tuesday. Dinner runs Wednesday to Saturday 5-9pm; brunch is Saturday and Sunday 11am-3pm. Order anything on the menu without a safety negotiation.
Sansglu Editorial · Updated May 29, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
Gluten-free options
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com