1477 West Balmoral Avenue, Chicago, IL • Andersonville
Defloured: A Gluten-Free Bakery is a dedicated gluten-free facility located in Chicago's Andersonville neighborhood.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Dedicated gluten-free bakery running its own kitchen from start to finish. Storefront setup where everything produced on-site is GF, no wheat flour anywhere in the operation.
The gluten-free setup
Entirely gluten-free operation with separate kitchen and dedicated fryer. Every item baked in-house under a full GF protocol, no shared equipment or cross-contact risk from a mixed line.
What to order
Without a specific menu list, the move is to ask what just came out of the oven that day. Bakeries shift seasonally and by batch, so the best call is always the fresh thing. Bring a list of your usual bakery wants (croissants, donuts, sandwich bread, cookies) and see what they're running that week.
The move
Go early in the day when the selection is fullest. Batch items sell out fast at dedicated GF spots.
Sansglu Editorial · Updated May 29, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
Gluten-free options
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com