2353 North California Avenue, Chicago, IL • Logan Square
sweet gluten free treats
We last checked this spot on July 18, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Dana Cree directs this production space in Chicago. The kitchen focuses on hand-dipped ice cream bars and sandwiches created by a pastry chef with a severe gluten allergy.
The gluten-free setup
The entire operation is a dedicated environment. Every item on the menu contains no gluten, and all ingredients arrive from certified sources.
What to order
The Key Lime Bar delivers a sharp acidity that cuts through the cream. Natalie's Bar with Chocolate balances cocoa and texture. The Peanut Butter and Potato Chip Bar provides a salty crunch. The All American Ice Cream Sandwich features cookies baked in the shop. The Horchata Crunch serves as a lighter option.
The move
Visit during weekday afternoons to avoid peak crowds.
Sansglu Editorial · Updated July 18, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
Gluten-free options
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Evidence reviewed by Sansglu · sansglu.com