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Pretty Cool Ice Cream is a rare gem—a 100% gluten-free facility where every treat, from whimsical pops to dreamy ice cream sandwiches, is crafted with celiacs' safety top of mind. With founder Dana Cree’s personal wheat intolerance guiding the menu and sourcing (hello, certified GF Kinnickinnick cookies!), you can finally let your guard down and savor dessert without second-guessing. There’s an impressive spread of classic and inventive flavors, all prepped in a gluten-free environment and individually packaged for extra peace of mind. Honestly, it’s the kind of place you wish existed on every corner—where joy isn’t just possible, it’s promised.
Pretty Cool Ice Cream is a restaurant that is 100% dedicated gluten-free. Pretty Cool Ice Cream is a rare gem—a 100% gluten-free facility where every treat, from whimsical pops to dreamy ice cream sandwiches, is crafted with celiacs' safety top of mind.
The restaurant is reported to be a dedicated gluten-free facility, which significantly reduces cross-contamination risk.
All reviews highlight the restaurant's strong commitment to gluten-free safety, with staff aware of celiac needs.
The menu is entirely gluten-free, with many popular items like ice cream sandwiches and bars, and the environment is designed for safety.
Yes! Pretty Cool Ice Cream is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Pretty Cool Ice Cream is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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