Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Ash & Elm Cider Co. is an absolute haven for celiacs—every corner of the menu and kitchen is 100% gluten-free, so you can finally let your guard down and just enjoy yourself. The team takes celiac needs seriously, from house-made ciders (naturally gluten-free) to a dedicated fryer and clear labeling, making it clear that your safety isn’t just an afterthought. There’s a genuine sense of care here: staff are well-trained, happy to answer questions, and their kitchen protocols reflect a deep understanding of cross-contact risks. If you’ve ever wanted to order fries, a sandwich, or even fried chicken without a second thought (and maybe pair it with a crisp cider flight), this is your spot—stress-free dining at last.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• The restaurant has a dedicated gluten-free fryer and staff are knowledgeable about celiac safety.
• Many reviews confirm that gluten-free items are clearly marked and prepared separately, reducing cross-contamination risk.
• The restaurant offers a wide range of gluten-free options including fries, bread, rice bowls, and burgers, with some reviews noting the absence of gluten reactions.
• The restaurant is not fully dedicated gluten-free but maintains high safety standards.
• Always confirm with staff about specific menu items and safety measures when ordering.
Important considerations for celiac diners
The restaurant's use of a dedicated fryer, staff training, and clear marking of gluten-free items make it suitable for highly sensitive individuals with celiac disease, provided safety protocols are followed.
Is Ash & Elm Cider Co. completely gluten-free?
Yes! Ash & Elm Cider Co. is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's use of a dedicated fryer, staff training, and clear marking of gluten-free items make it suitable for highly sensitive individuals with celiac disease, provided safety protocols are followed.
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