Best Gluten Free American in Indianapolis

Ash & Elm Cider Co. is an absolute haven for celiacs—every corner of the menu and kitchen is 100% gluten-free, so you can finally let your guard down and just enjoy yourself. The team takes celiac needs seriously, from house-made ciders (naturally gluten-free) to a dedicated fryer and clear labeling, making it clear that your safety isn’t just an afterthought. There’s a genuine sense of care here: staff are well-trained, happy to answer questions, and their kitchen protocols reflect a deep understanding of cross-contact risks. If you’ve ever wanted to order fries, a sandwich, or even fried chicken without a second thought (and maybe pair it with a crisp cider flight), this is your spot—stress-free dining at last.

Harry & Izzy’s stands out as a haven for celiac diners, thanks to an extensive gluten-free menu, a dedicated fryer, and staff who truly understand what it means to keep us safe. The kitchen takes cross-contact seriously: managers confirm orders, food is flagged and delivered separately, and prep areas are cleaned with care. While the owner’s personal connection to food allergies (including a child with celiac) shines through in their protocols, the facility isn’t 100% gluten-free—meaning there’s still that tiny chance for ultra-sensitive folks, but the track record here is remarkably strong. If you’ve ever wanted to enjoy fries, steak, or even dessert without second-guessing every bite, this is the rare place where you can exhale and just savor the meal.

Baby’s Indy is a breath of fresh air for celiacs craving classic comfort food—think burgers, crispy fries, and creamy shakes—all with careful attention to gluten-free safety. While not a dedicated gluten-free facility, they’re known for a dedicated fryer, gluten-free buns that actually hold up, and staff who take allergies seriously (many celiac diners report safe experiences, which is honestly huge). The menu is clearly marked, and staff are happy to walk you through safe options; just be sure to communicate your needs clearly (and maybe double-check with the kitchen if you’re extra sensitive—sometimes procedures depend on who’s working). If you’ve spent too many meals watching others eat fries, this spot feels like a little victory—just don’t expect perfection every time, but expect to be heard and cared for.