Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Harry & Izzy’s stands out as a haven for celiac diners, thanks to an extensive gluten-free menu, a dedicated fryer, and staff who truly understand what it means to keep us safe. The kitchen takes cross-contact seriously: managers confirm orders, food is flagged and delivered separately, and prep areas are cleaned with care. While the owner’s personal connection to food allergies (including a child with celiac) shines through in their protocols, the facility isn’t 100% gluten-free—meaning there’s still that tiny chance for ultra-sensitive folks, but the track record here is remarkably strong. If you’ve ever wanted to enjoy fries, steak, or even dessert without second-guessing every bite, this is the rare place where you can exhale and just savor the meal.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews highlight the availability of a separate gluten-free menu and dedicated fryer, indicating strong safety protocols.
• Several diners, including those with celiac disease, report no reactions and praise the staff's knowledge and attentiveness.
• Some feedback mentions gluten contamination issues in desserts or to-go utensils, suggesting areas for improvement.
• Consistently praised for excellent service and safety measures.
• Some minor issues with desserts or utensils noted but do not outweigh overall safety confidence.
• Ideal for special occasions or regular gluten-free dining.
Important considerations for celiac diners
The restaurant's extensive safety measures, including a dedicated gluten-free kitchen and fryer, along with direct communication from management, make it suitable for highly sensitive celiac individuals. Reviewers with extreme sensitivities have successfully dined here without reactions.
Is Harry & Izzy's completely gluten-free?
Yes! Harry & Izzy's is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's extensive safety measures, including a dedicated gluten-free kitchen and fryer, along with direct communication from management, make it suitable for highly sensitive celiac individuals. Reviewers with extreme sensitivities have successfully dined here without reactions.
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