Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Baby’s Indy is a breath of fresh air for celiacs craving classic comfort food—think burgers, crispy fries, and creamy shakes—all with careful attention to gluten-free safety. While not a dedicated gluten-free facility, they’re known for a dedicated fryer, gluten-free buns that actually hold up, and staff who take allergies seriously (many celiac diners report safe experiences, which is honestly huge). The menu is clearly marked, and staff are happy to walk you through safe options; just be sure to communicate your needs clearly (and maybe double-check with the kitchen if you’re extra sensitive—sometimes procedures depend on who’s working). If you’ve spent too many meals watching others eat fries, this spot feels like a little victory—just don’t expect perfection every time, but expect to be heard and cared for.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews confirm the use of a dedicated gluten-free fryer, which is crucial for celiac safety.
• Staff is frequently described as knowledgeable and attentive to gluten-free needs, often checking with the kitchen.
• The menu features clearly marked gluten-free options including fries, buns, and burgers, reducing cross-contact risk.
• Some reviews mention issues with fryers not always being dedicated, so verifying current practices is advised.
• Overall, the restaurant has a strong reputation for gluten-free accommodations, with many customers reporting safe and enjoyable experiences.
• Verify current fryer practices if highly sensitive to cross-contact.
• Many customers report consistently safe experiences with gluten-free options.
Important considerations for celiac diners
Community feedback consistently highlights the restaurant's use of dedicated fryers, staff training, and marked menu items, which are critical for safe gluten-free dining for highly sensitive individuals.
Is Baby's Indy completely gluten-free?
No, but they offer gluten-free options with a 76% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Community feedback consistently highlights the restaurant's use of dedicated fryers, staff training, and marked menu items, which are critical for safe gluten-free dining for highly sensitive individuals.
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