Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Walking into Fire & Ice Café feels like a sigh of relief for anyone living with celiac—this is a 100% dedicated gluten-free kitchen, built from the ground up by someone whose own family has faced the diagnosis. The menu’s got a homey, Euro-American flair, serving up everything from tender biscuits and crepes to German potato salad and vegan sandwiches—all safe from gluten and six other major allergens. There’s zero need to grill the staff or second-guess your order; every bite, from a flaky galette to a pillowy quiche, is crafted in a space where cross-contact simply isn’t on the table. It’s the kind of place you wish was around the corner from every celiac household—warm, creative, and above all, genuinely safe.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a 100% dedicated gluten-free kitchen, ensuring a high level of safety for celiac diners.
• Community reviews consistently praise the safety and quality of the gluten-free offerings, with many noting no adverse reactions.
• The restaurant is praised for its cozy atmosphere and excellent service.
• Menu includes a variety of baked goods, savory dishes, and desserts, all gluten-free.
• They support sustainability with eco-friendly takeout options and responsible sourcing.
Important considerations for celiac diners
The community reports and the restaurant's dedicated gluten-free status make it suitable for highly sensitive individuals. The consistent positive feedback on safety and staff knowledge supports this.
Is Fire & Ice Café completely gluten-free?
Yes! Fire & Ice Café is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The community reports and the restaurant's dedicated gluten-free status make it suitable for highly sensitive individuals. The consistent positive feedback on safety and staff knowledge supports this.
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