Fire & Ice Café
Celiac Safety Score
Walking into Fire & Ice Café feels like a sigh of relief for anyone living with celiac—this is a 100% dedicated gluten-free kitchen, built from the ground up by someone whose own family has faced the diagnosis. The menu’s got a homey, Euro-American flair, serving up everything from tender biscuits and crepes to German potato salad and vegan sandwiches—all safe from gluten and six other major allergens. There’s zero need to grill the staff or second-guess your order; every bite, from a flaky galette to a pillowy quiche, is crafted in a space where cross-contact simply isn’t on the table. It’s the kind of place you wish was around the corner from every celiac household—warm, creative, and above all, genuinely safe.
About This Restaurant
Fire & Ice Café is a 100% gluten-free restaurant. You’ll find it at 6211 Allisonville Road in Indianapolis, IN.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Fire & Ice Café is a dependable choice when you need peace of mind. Menu highlights include Biscuits, Crepes, and Sandwiches.
Menu Highlights
- Biscuits
- Crepes
- Sandwiches
- Bread/Buns
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant has a 100% dedicated gluten-free kitchen, ensuring a high level of safety for celiac diners.
Community reviews consistently praise the safety and quality of the gluten-free offerings, with many noting no adverse reactions.
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Frequently Asked Questions
Is Fire & Ice Café completely gluten-free?
Yes! Fire & Ice Café is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Fire & Ice Café is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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