Yard House
Celiac Safety Score
Yard House offers a surprisingly extensive gluten-free menu with options like burgers, salads, and even cider. However, the lack of a dedicated GF kitchen and inconsistent staff knowledge mean risk of cross-contamination is present. For celiac diners, it’s a place to approach with caution, but some locations do their best to accommodate safely.
About This Restaurant
Yard House is a gluten-aware restaurant. You’ll find it at 15 W Maryland St Indianapolis in Indianapolis, IN. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Burgers on GF buns, Salads (notably GF-friendly options), and GF cider.
Menu Highlights
- Burgers on GF buns
- Salads (notably GF-friendly options)
- GF cider
Celiac Safety Protocols
- Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Recent Reviews
Yard House offers a variety of gluten-free options, including burgers on GF buns, salads, and some appetizers.
Multiple reviews confirm the availability of a separate gluten-free menu and attentive staff knowledgeable about GF needs.
Safety features such as no dedicated fryer are common, with some reviews noting risks of cross-contamination, especially with salads containing croutons.
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Frequently Asked Questions
Is Yard House completely gluten-free?
No, but they offer gluten-free options with a 55% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is it safe for people with celiac disease?
Yard House has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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