Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Gluten Free Creations is the real deal for celiacs—Lydia’s home bakery is not only 100% gluten-free, but she started it after discovering her own severe gluten sensitivity. That personal stake shines through in her dedication to safety, from ServSafe certification to strict cleaning protocols between batches. Every cinnamon roll and loaf of bread is scratch-made in a kitchen where gluten never even sets foot, so you can breathe easy (and maybe even get a little giddy) knowing cross-contact just isn’t on the table. Plus, if you’ve got other allergies, she’s happy to chat and accommodate when possible—now that’s peace of mind baked right in.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant operates in a dedicated gluten-free home kitchen, significantly reducing cross-contamination risks.
• Owner Lydia is ServSafe Food Manager Certified and emphasizes strict cleaning and sanitization protocols.
• Community reviews highly praise the safety and quality of the baked goods, especially noting the absence of gluten and the authenticity of the products.
• The establishment has a strong reputation within the celiac community, with multiple reviews from individuals with celiac disease expressing confidence in safety.
• Operates mainly through online orders and farmers markets.
• No retail storefront, but highly accessible for local customers.
• Owner's personal celiac experience adds to the authenticity and trustworthiness.
Important considerations for celiac diners
The restaurant's dedicated gluten-free kitchen and positive reviews from highly sensitive celiac individuals indicate it is suitable for those with severe gluten sensitivities.
Is Gluten Free Creations completely gluten-free?
Yes! Gluten Free Creations is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free kitchen and positive reviews from highly sensitive celiac individuals indicate it is suitable for those with severe gluten sensitivities.
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