Best Gluten Free Bakery in Indianapolis

Gluten Free Creations is the real deal for celiacs—Lydia’s home bakery is not only 100% gluten-free, but she started it after discovering her own severe gluten sensitivity. That personal stake shines through in her dedication to safety, from ServSafe certification to strict cleaning protocols between batches. Every cinnamon roll and loaf of bread is scratch-made in a kitchen where gluten never even sets foot, so you can breathe easy (and maybe even get a little giddy) knowing cross-contact just isn’t on the table. Plus, if you’ve got other allergies, she’s happy to chat and accommodate when possible—now that’s peace of mind baked right in.

Macaron Bar is a dedicated gluten-free bakery specializing in French macarons, with a strong reputation for safety and quality. Their clear labeling and commitment to gluten-free ingredients make it a reliable choice for celiac diners. Plus, with multiple locations and consistent reviews praising their safety, it's a go-to spot for safe indulgence.

Mess Vegan Sweets bakes with a big heart—'gluten free with intention' is more than a tagline here, it's a promise to include everyone at the dessert table. While not an entirely gluten-free bakery, their dedication to offering thoughtful, labeled gluten-free treats means celiac folks can finally feel seen in the vegan bakery world. Still, there’s no clear mention of a dedicated gluten-free kitchen or strict cross-contamination protocols, so if you’re ultra-sensitive, you’ll want to reach out before indulging. But honestly, it’s refreshing to find a spot where both vegan and gluten-free cravings are treated as equally deserving of joy.