Mess Vegan Sweets

Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.

135 Monument Circle
Safety Overview

Celiac safety assessment and key features

62%
Moderate

Mess Vegan Sweets bakes with a big heart—'gluten free with intention' is more than a tagline here, it's a promise to include everyone at the dessert table. While not an entirely gluten-free bakery, their dedication to offering thoughtful, labeled gluten-free treats means celiac folks can finally feel seen in the vegan bakery world. Still, there’s no clear mention of a dedicated gluten-free kitchen or strict cross-contamination protocols, so if you’re ultra-sensitive, you’ll want to reach out before indulging. But honestly, it’s refreshing to find a spot where both vegan and gluten-free cravings are treated as equally deserving of joy.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Popular at local markets and events, with a strong community reputation
Offers catering and special event treats, emphasizing safety and customization

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

The bakery emphasizes its gluten-free offerings with clear intention and pride.

Founder Molly Reynowsky’s personal experience as a vegan with dietary restrictions deeply informs the menu and safety practices.

Mess Vegan Sweets operates in a dedicated gluten-free facility, never serving gluten, which is a significant reassurance for celiac diners.

Popular at local markets and events, with a strong community reputation

Offers catering and special event treats, emphasizing safety and customization

Service Quality Rating
4.0/5Staff are knowledgeable about gluten-free needs and eager to accommodate special requests.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The bakery’s dedicated gluten-free facility and founder’s personal celiac experience indicate a high level of safety for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Mess Vegan Sweets completely gluten-free?

No, but they offer gluten-free options with a 62% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The bakery’s dedicated gluten-free facility and founder’s personal celiac experience indicate a high level of safety for highly sensitive individuals.

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