Macaron Bar

Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.

425 Massachusetts Ave Indianapolis
Safety Overview

Celiac safety assessment and key features

95%
Excellent

Macaron Bar is a dedicated gluten-free bakery specializing in French macarons, with a strong reputation for safety and quality. Their clear labeling and commitment to gluten-free ingredients make it a reliable choice for celiac diners. Plus, with multiple locations and consistent reviews praising their safety, it's a go-to spot for safe indulgence.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Prices are not mentioned but the shop is praised for its quality and safety.
The shop has a charming, cute ambiance that adds to the experience.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant is entirely dedicated to gluten-free macarons and meringues, ensuring a high safety standard for celiac diners.

• Reviews consistently praise the quality and variety of the macarons, highlighting their delicious taste and appealing presentation.

• The establishment is highly regarded for its strict gluten-free practices, with multiple reviewers confirming no cross-contamination or adverse reactions.

• Prices are not mentioned but the shop is praised for its quality and safety.

• The shop has a charming, cute ambiance that adds to the experience.

Service Quality Rating
4.0/5Staff are knowledgeable about gluten-free needs and confirm all items are safe for celiacs
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Multiple reviews from celiac and highly sensitive individuals confirm the safety and strict gluten-free practices, making it suitable for highly sensitive diners.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Macaron Bar completely gluten-free?

Yes! Macaron Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Multiple reviews from celiac and highly sensitive individuals confirm the safety and strict gluten-free practices, making it suitable for highly sensitive diners.

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