Pizza By The Bay
Is Pizza By The Bay Safe for Celiac Disease?
Reviewers explicitly noted the use of fresh water, fresh pans, and a dedicated area for gluten-free food preparation, indicating a commitment to preventing cross-contamination.
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Pizza By The Bay offers a gluten-free pasta option, but it operates in a non-dedicated facility, which raises concerns about cross-contamination.
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Pizza By The Bay is a gluten-aware Italian restaurant. You’ll find it at Soona Mahal in 143, IN. Expect a moderate check for the experience.
Menu Highlights
- Gluten-free penne
- Gluten-free fusilli
Celiac Safety Protocols
- Dedicated area for gluten-free food preparation
- Use of fresh pans and water for gluten-free dishes
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The use of dedicated equipment and careful preparation methods suggests that the restaurant is suitable for individuals with high sensitivity to gluten.
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Frequently Asked Questions
Is Pizza By The Bay Completely Gluten-Free?
No, but they offer gluten-free options with a 50% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Pizza By The Bay has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025