Smoke House Deli

3A
$$

Celiac Safety Score

50
Moderate Safety

Smoke House Deli offers a gluten-free pasta option, but it does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. With a perfect rating from a limited number of reviews, the establishment may have a strong reputation, but the lack of dedicated gluten-free facilities means that celiac diners should exercise caution. The single gluten-free menu item suggests limited options for those with gluten sensitivities.

About This Restaurant

Smoke House Deli is a gluten-aware restaurant. You’ll find it at 3A in Ground Floor, IN. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pasta (penne and spaghetti), Almond flour burgers, and Mushroom millet dish.

Menu Highlights

  • Gluten-free pasta (penne and spaghetti)
  • Almond flour burgers
  • Mushroom millet dish

Celiac Safety Protocols

  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Gluten-free menu available
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

The restaurant offers a variety of gluten-free pasta options, including penne and spaghetti, which are highly praised for their taste.

Staff demonstrates a good understanding of gluten-free needs, with specific safety measures in place for food preparation.

The ambiance and service are consistently highlighted as excellent, enhancing the overall dining experience.

More in Ground Floor

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Smoke House Deli completely gluten-free?

No, but they offer gluten-free options with a 50% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Smoke House Deli has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.

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