Smoke House Deli
Is Smoke House Deli Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, reported safe dining experiences without adverse reactions, indicating a level of awareness and care in food preparation.
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Smoke House Deli offers a gluten-free pasta option, but it does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Smoke House Deli is a gluten-aware restaurant. You’ll find it at 3A in Ground Floor, IN. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Gluten-free pasta (penne and spaghetti)
- Almond flour burgers
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Separate boiling water for gluten-free pasta
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
While the restaurant does not have a dedicated gluten-free kitchen, the precautions taken during food preparation and the absence of reported reactions from celiac diners suggest it is suitable for those with high sensitivity, provided they communicate their needs clearly.
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Frequently Asked Questions
Is Smoke House Deli Completely Gluten-Free?
No, but they offer gluten-free options with a 50% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Smoke House Deli has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: March 6, 2026