Bencotto
Celiac Safety Score
Bencotto stands out as a gem for gluten-free diners, especially those with celiac disease. Multiple reviews highlight their dedicated efforts, like marked menus and separate prep areas, ensuring safe dining. Staff knowledge and attentive protocols make it a trustworthy spot, with delicious options like gluten-free pasta, gnocchi, and pizza that even the most sensitive can enjoy without worry.
About This Restaurant
Bencotto is a 100% gluten-free restaurant. You’ll find it at 361 Hanover St Boston in Boston, MA. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 92/100 and a kitchen that never works with wheat, Bencotto is a dependable choice when you need peace of mind. Menu highlights include Gnocchi, Pasta (penne), and Pizza.
Menu Highlights
- Gnocchi
- Pasta (penne)
- Pizza
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Bencotto is highly praised for its dedicated gluten-free menu and strict cross-contamination precautions.
Multiple reviewers highlight the availability of gluten-free pasta options, including penne and gnocchi, with some noting specific safety features like dedicated ovens.
The staff's knowledge and attentiveness about celiac safety are consistently commended, often with explicit reassurance about gluten-free protocols.
More Gluten-Free in Boston
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Frequently Asked Questions
Is Bencotto completely gluten-free?
Yes! Bencotto is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Bencotto is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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