Myers + Chang

1145 Washington St Boston
$$

Celiac Safety Score

92
Excellent for Celiac

Myers + Chang stands out as a top-tier gluten-free friendly spot, with clear labeling and thoughtful safety protocols like separate dishes and attentive staff. The menu’s variety and transparency make it a safe haven for celiac diners seeking flavorful, worry-free options. While not all dishes are guaranteed GF due to shared kitchen spaces, the restaurant’s overall commitment to safety and allergen awareness shines through.

About This Restaurant

Myers + Chang is a gluten-aware restaurant. You’ll find it at 1145 Washington St Boston in Boston, MA. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 92/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Char Siu Chow Fun, Tofu Spring Rolls, and Squash Soup.

Menu Highlights

  • Char Siu Chow Fun
  • Tofu Spring Rolls
  • Squash Soup

Celiac Safety Protocols

  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Gluten-free menu available
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

Multiple reviews highlight the use of clearly marked gluten-free options, including a separate gluten-free menu and gluten-free dishes served on distinct plates or colored dishes.

Staff are consistently described as knowledgeable about gluten allergies and celiac safety, often asking questions about cross-contact and using specific safety measures.

Food quality is highly praised, with dishes like char siu chow fun and squash soup frequently mentioned as flavorful and well-prepared.

More in Boston

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Myers + Chang completely gluten-free?

No, but they offer gluten-free options with a 92% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Myers + Chang has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.

Ready to Dine Safely?

Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences

Free • Available on iOS