Gluten-free dining in Baltimore, MD. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Daniela Restaurant delivers a rare treat for gluten-free diners: true Italian comfort food—think handmade ravioli, pillowy gnocchi, and even focaccia—prepared with remarkable awareness and care. While it's not a dedicated gluten-free facility, the kitchen's well-established protocols—like separate pots, utensils, and workspaces—are thoughtfully explained by staff who clearly 'get it.' Gluten-free items are marked on the menu, and servers are proactive about allergy needs, often double-checking at every step. Honestly, it's the kind of place where you can actually relax into the meal, savoring each bite without that lingering anxiety celiacs know too well.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Separate GF kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is highly praised for its authentic Sardinian cuisine and homemade pasta, with many reviews highlighting the quality and flavor.
• Community feedback indicates that Daniela Restaurant takes cross-contamination seriously, with staff knowledgeable about gluten-free needs and safety precautions.
• Several reviews mention the availability of a marked gluten-free menu and specific gluten-free items like pasta, ravioli, bread, and desserts.
• There are reports of dedicated equipment and careful handling to prevent cross-contact, especially for celiac diners.
• The restaurant is not fully dedicated gluten-free but employs safety measures that many community members trust.
• Offers outdoor seating and online ordering.
• Many community members feel confident dining here due to staff knowledge and safety protocols.
• Not fully dedicated but employs effective cross-contamination prevention measures.
Important considerations for celiac diners
Community reviews consistently mention staff's knowledge and careful handling, including the use of separate utensils and equipment for gluten-free dishes. While not a dedicated facility, these practices are sufficient for many with high sensitivity, provided they confirm safety measures directly with the restaurant.
Is Daniela Restaurant completely gluten-free?
No, but they offer gluten-free options with a 80% safety score.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items.
Is it safe for people with celiac disease?
Community reviews consistently mention staff's knowledge and careful handling, including the use of separate utensils and equipment for gluten-free dishes. While not a dedicated facility, these practices are sufficient for many with high sensitivity, provided they confirm safety measures directly with the restaurant.
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