14 verified Italian restaurants with detailed safety scores
Italian cuisine offers excellent gluten-free options, from naturally GF risottos to specially made pasta and pizza.
413 S High St, Baltimore, MD 21202, USA
You know what’s rare? A truly dedicated gluten-free pizzeria where every single crumb is safe—and Angeli’s Pizzeria nails it. This 100% gluten-free kitchen means no more second-guessing or side-eyeing the pizza cutter; everything from the crust to the toppings is crafted with celiac peace of mind. There’s real comfort in knowing you can order that gooey, cheese-laden slice (or a vegan option!) without worrying about cross-contamination—just pure, classic pizza joy. Sure, the crust might not be everyone’s favorite texture, but honestly, that kind of safety lets you savor each bite without fear—and that’s a win worth celebrating.
View Restaurant Details824 W 36th St, Baltimore, MD 21211, USA
Daniela Restaurant delivers a rare treat for gluten-free diners: true Italian comfort food—think handmade ravioli, pillowy gnocchi, and even focaccia—prepared with remarkable awareness and care. While it's not a dedicated gluten-free facility, the kitchen's well-established protocols—like separate pots, utensils, and workspaces—are thoughtfully explained by staff who clearly 'get it.' Gluten-free items are marked on the menu, and servers are proactive about allergy needs, often double-checking at every step. Honestly, it's the kind of place where you can actually relax into the meal, savoring each bite without that lingering anxiety celiacs know too well.
View Restaurant Details1520 Clipper Rd, Baltimore, MD 21211, USA
Birroteca brings a breath of fresh air to Baltimore's gluten-free Italian scene, with handmade GF pastas and pizza that honestly taste like a treat, not a compromise. While it's not a dedicated facility, what stands out is the care: gluten-free items are clearly marked, staff (some gluten-free themselves) are knowledgeable, and there's a separate kitchen space for prep—little details that make you exhale with relief. Sure, you’ll need to skip the fryer (cross-contact risk there), but from the separate pizza trays to servers who really get celiac anxiety, you can actually settle in and enjoy the meal. It’s that rare spot where you feel seen as more than just a dietary restriction—where food memories and safety can finally share the table.
View Restaurant DetailsBrowse our complete directory of 14 celiac-safe restaurants with detailed safety information.
Italian cuisine offers excellent gluten-free options, from naturally GF risottos to specially made pasta and pizza.
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The top-rated gluten-free Italian restaurants in Baltimore are Angeli's Pizzeria, Daniela Restaurant, Birroteca. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 84.3 out of 10.
Yes! Angeli's Pizzeria is a completely gluten-free Italian restaurant in Baltimore, meaning zero risk of cross-contamination.
For celiac-safe Italian in Baltimore, we recommend Angeli's Pizzeria (safety score: 95/10). Other nearby options include Daniela Restaurant and Birroteca.
Many Italian restaurants in Baltimore offer gluten-free alternatives including pasta, pizza crusts, and bread. Angeli's Pizzeria specializes in 100% gluten-free options.