Gluten-free dining in Kansas City, MO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Lulu's Thai Noodle Shop offers a dedicated gluten-free menu and seems to take safety seriously, with several patrons noting careful protocols and knowledgeable staff. However, there are mixed signals, with at least one review warning about lack of allergen protocols. Overall, it looks promising for celiac diners who communicate their needs clearly, but vigilance remains key.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews confirm the availability of a dedicated gluten-free menu, with some mentioning naturally gluten-free options.
• Several reviewers highlight careful safety protocols, including staff knowledge and assurances about cross-contact precautions.
• Positive feedback on the flavor, presentation, and variety of gluten-free dishes, especially Pad Thai, fried rice, and curries.
• One review reports a lack of allergen protocols and potential cross-contamination issues, indicating inconsistency in safety practices.
• Overall high satisfaction among celiac and gluten-sensitive diners, with multiple 5-star ratings and no reported reactions in most cases.
• Restaurant is not dedicated gluten-free but has a separate GF menu.
• Some reviews mention the price point as high.
• Ambiance is typical for a Thai restaurant with good service quality.
Important considerations for celiac diners
Most reviews indicate that the restaurant is suitable for highly sensitive individuals when safety protocols are followed. Staff are described as knowledgeable, and multiple reviewers received explicit assurances about gluten-free preparation. The presence of a dedicated menu and careful handling supports this assessment.
Is Lulu's Thai Noodle Shop completely gluten-free?
No, but they offer gluten-free options with a 88% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Most reviews indicate that the restaurant is suitable for highly sensitive individuals when safety protocols are followed. Staff are described as knowledgeable, and multiple reviewers received explicit assurances about gluten-free preparation. The presence of a dedicated menu and careful handling supports this assessment.
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