Gluten-free dining in Kansas City, MO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Lulu’s Thai Noodle Shop really tries to make gluten-free dining feel less like a gamble and more like a genuine treat. Their separate gluten-free menu is a breath of fresh air, with classics like Pad Thai, Drunken Noodles, and curry—all using tamari in place of regular soy sauce when needed. But here’s the thing: while the menu is extensive and staff often seem knowledgeable, this isn’t a dedicated gluten-free kitchen, and allergen protocols can be inconsistent depending on who’s working that day. So if you’re celiac, it’s a bit of a roll of the dice—some folks walk away happy and healthy, others have had less lucky experiences. If you’re comfortable communicating your needs assertively and are used to asking all the questions, you might just find your new favorite Thai spot—just don’t let your guard down.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews indicate Lulu's offers a dedicated gluten-free menu with many options.
• Staff are generally knowledgeable about gluten sensitivities and celiac disease.
• Several reviews mention careful handling and no adverse reactions when ordering from the gluten-free menu.
• Restaurant has multiple locations with similar safety protocols.
• Community members appreciate the helpful staff and clear communication.
• Some variability in safety practices at different times, so confirmation with staff is recommended.
Important considerations for celiac diners
Community feedback consistently indicates that Lulu's is able to accommodate high sensitivity and celiac needs effectively, with many diners reporting no reactions when ordering from the dedicated gluten-free menu and following safety protocols.
Is Lulu's Thai Noodle Shop completely gluten-free?
No, but they offer gluten-free options with a 65% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Community feedback consistently indicates that Lulu's is able to accommodate high sensitivity and celiac needs effectively, with many diners reporting no reactions when ordering from the dedicated gluten-free menu and following safety protocols.
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