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If you've ever wished for a bakery where you could breathe easy and eat anything on the menu, Chokolat Pimienta Bakery is that rare haven. Chef Vanessa Hernández—herself gluten intolerant—has built a 100% gluten-free facility, so every loaf, pastry, and sandwich is crafted in a safe environment with celiacs in mind. The variety here is something to write home about: from pillowy sourdough and buttery pain au chocolat to classic Venezuelan pan de jamón, it's hard not to feel giddy (and just a bit emotional) when you realize you can finally order without second-guessing. While they’re transparent about other allergens (nuts, dairy, eggs) being present in the kitchen, the unwavering commitment to gluten-free baking—combined with Vanessa’s personal stake and professional expertise—makes this spot a cornerstone for Mexico City’s gluten-free community.
Chokolat Pimienta Bakery is a restaurant that is 100% dedicated gluten-free. If you've ever wished for a bakery where you could breathe easy and eat anything on the menu, Chokolat Pimienta Bakery is that rare haven.
The restaurant is reported to be a dedicated gluten-free facility, ensuring minimal cross-contamination.
Customer reviews consistently praise the safety measures and the quality of gluten-free products.
Many reviews highlight the excellent taste and variety of gluten-free baked goods, including bread, pastries, and desserts.
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Yes! Chokolat Pimienta Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Chokolat Pimienta Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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