Chokolat Pimienta Bakery is a dedicated gluten-free facility, offering an extensive range of gluten-free baked goods including 12 types of bread and buns, 7 pastries, and various desserts. The bakery emphasizes health and nutrition, ensuring that all items are safe for celiac diners, supported by a perfect rating from 31 reviews. Their commitment to gluten-free safety is evident in their dedicated preparation areas, which effectively prevent cross-contamination, making it a reliable choice for those with gluten sensitivities.
Chokolat Pimienta Bakery is a 100% gluten-free restaurant. You’ll find it at 73A Saltillo in Ciudad De México, MX. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Chokolat Pimienta Bakery is a dependable choice when you need peace of mind. Menu highlights include Sourdough Bread, Avocado Toast, and New York-style Cookie.
Chokolat Pimienta Bakery is a dedicated gluten-free establishment, ensuring safety for celiac diners.
The bakery offers a wide variety of gluten-free baked goods, including unique items like sourdough bread and New York-style cookies.
Reviewers consistently praise the taste and quality of the gluten-free items, often comparing them favorably to traditional baked goods.
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Yes! Chokolat Pimienta Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Chokolat Pimienta Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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