Chokolat Pimienta Bakery
Is Chokolat Pimienta Bakery Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, report safe experiences and highlight the bakery's dedicated gluten-free status. The owner, who has celiac, ensures strict adherence to gluten-free protocols.
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Chokolat Pimienta Bakery is a dedicated gluten-free facility, offering an extensive range of gluten-free baked goods including 12 types of bread and buns, 7 pastries, and various desserts.
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Unlock Full Safety Report in AppAbout This Restaurant
Chokolat Pimienta Bakery is a 100% gluten-free restaurant. You’ll find it at 73A Saltillo in Ciudad De México, MX. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Sourdough Bread
- Avocado Toast
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Owner has celiac disease and is knowledgeable about gluten-free needs
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The bakery is dedicated gluten-free, and most reviewers with celiac disease report safe experiences, although one reviewer did mention a potential cross-contamination issue with oat milk.
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Frequently Asked Questions
Is Chokolat Pimienta Bakery Completely Gluten-Free?
Yes! Chokolat Pimienta Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Chokolat Pimienta Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025