Nieve de Olla is a dedicated gluten-free ice cream shop that offers a variety of gluten-free options, including three flavors of ice cream and two types of desserts. The establishment also provides gluten-free ice cream cones, ensuring a safe and enjoyable experience for celiac diners. With a strong commitment to gluten-free safety, the shop has implemented dedicated preparation areas to prevent cross-contamination, making it a reliable choice for those with gluten sensitivities.
Nieve de Olla is a 100% gluten-free restaurant. You’ll find it at 122 Alfonso Reyes in Ciudad De México, MX. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Nieve de Olla is a dependable choice when you need peace of mind. Menu highlights include Ice Cream, Ice Cream Cones, and Dessert.
Nieve de Olla offers a unique selection of gluten-free and dairy-free ice creams, with a focus on environmentally friendly practices.
The ice cream is praised for its delicious flavors and textures, often exceeding expectations for gluten-free desserts.
There are mixed reviews regarding celiac safety, with some reviewers expressing concerns about cross-contamination despite the dedicated gluten-free claim.
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Yes! Nieve de Olla is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Nieve de Olla is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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