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Nieve de Olla

122 Alfonso Reyes
$$100% GF

Is Nieve de Olla Safe for Celiac Disease?

While Nieve de Olla advertises itself as gluten-free, multiple reviewers have raised concerns about potential cross-contamination due to the presence of gluten-containing products like croissants, leading to doubts about its safety for celiac diners.

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Celiac Safety Score

90
Excellent for Celiac
Caution advised for celiac

Nieve de Olla is a dedicated gluten-free ice cream shop that offers a variety of gluten-free options, including three flavors of ice cream and two types of desserts.

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About This Restaurant

Nieve de Olla is a 100% gluten-free restaurant. You’ll find it at 122 Alfonso Reyes in Ciudad De México, MX. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Ice Cream
  • Ice Cream Cones

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Dairy-free and vegan options
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Caution advised for celiac
May not suit high sensitivity

Due to concerns about cross-contamination and the presence of gluten-containing products, the restaurant may not be suitable for individuals with high sensitivity to gluten.

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Frequently Asked Questions

Is Nieve de Olla Completely Gluten-Free?

Yes! Nieve de Olla is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Nieve de Olla is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025