Masala y Maíz offers a gluten-free option with their Ceviche, showcasing a commitment to inclusivity in their menu. However, as a non-dedicated gluten-free facility, there may be concerns regarding cross-contamination, which is not explicitly addressed in the provided content. The establishment has a perfect rating, but the limited gluten-free offerings and lack of detailed safety protocols suggest caution for celiac diners. Overall, while there is a gluten-free option available, the absence of dedicated preparation areas raises potential safety concerns for those with celiac disease.
Masala y Maíz is a gluten-aware restaurant. You’ll find it at 72-A Calle Marsella in Ciudad De México, MX. Expect a moderate check for the experience.
Their Sansglu Celiac Safety Score of 75/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Ceviche, Chile Relleno, and Boiled Peanuts.
Unique fusion of African, Indian, and Mexican cuisines
Highly attentive staff with a strong focus on gluten-free safety
Specialized meal curation based on dietary needs
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 75% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Masala y Maíz has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS