Crown Cantina

Gluten-free dining in Kansas City, MO. Explore the gluten‑free menu, safety notes, and map.

320 Southwest Boulevard
Safety Overview

Celiac safety assessment and key features

95%
Excellent

Crown Cantina is a rare gem for anyone with celiac disease—the words "100% gluten-free kitchen" jump right off the page and, honestly, it feels like a weight off your shoulders just reading them. Every dish, from those golden heirloom corn tostadas to the bright, tangy ceviche, is crafted without a speck of gluten in sight. There's no hint of shared fryers or "modified" menu items here; this is intentional, full-flavored Mexican cuisine made safely for our community. If you've been searching for a place where you can finally relax and savor every bite without scanning the table for crumbs or cross-contact risks, Crown Cantina delivers that peace of mind with style and joy.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Popular for its vibrant atmosphere and innovative cocktails
Offers catering and private event options with gluten-free guarantees
Locally renowned chef with a strong reputation for safety and flavor

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Crown Cantina operates a 100% gluten-free kitchen, ensuring a safe environment for celiac diners.

• Popular for its vibrant atmosphere and innovative cocktails

• Offers catering and private event options with gluten-free guarantees

• Locally renowned chef with a strong reputation for safety and flavor

Service Quality Rating
4.9/5Staff are knowledgeable about gluten-free needs and attentive to dietary restrictions
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's strict gluten-free environment and staff expertise make it highly suitable for individuals with high sensitivity or severe celiac disease, with no reported issues.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Crown Cantina completely gluten-free?

Yes! Crown Cantina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's strict gluten-free environment and staff expertise make it highly suitable for individuals with high sensitivity or severe celiac disease, with no reported issues.

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