Gluten-free dining in Charlotte, NC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Accidental Baker is the kind of place celiacs dream about—a true 100% gluten-free bakery where every loaf, bagel, and sweet is crafted in a dedicated facility. The owner’s personal commitment (inspired by his gluten-free wife and family) shines through, both in the obsessive attention to cross-contamination prevention and the sheer joy baked into each treat. You can taste the difference—think chewy sourdough, pillowy focaccia, and cookies so good your non-GF friends will be floored. Honestly, if you’ve ever longed to walk into a bakery and order anything without a second thought, this little Charlotte gem will feel like coming home.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The bakery is reported to be fully dedicated gluten-free, with all products prepared, baked, and packaged in a dedicated facility.
• Customer reviews consistently highlight the high quality, taste, and variety of gluten-free baked goods, with many noting no symptoms or adverse reactions.
• The owner emphasizes strict safety protocols, including exclusive use of dedicated equipment and ingredients, which reassures celiac customers.
• Operates by appointment during weekdays with walk-in service on Saturdays.
• Uses organic ingredients and offers online ordering with a minimum purchase requirement.
• Highly recommended for those seeking safe, delicious gluten-free baked goods.
Important considerations for celiac diners
Multiple reviews from highly sensitive celiac individuals confirm they experienced no symptoms, indicating the bakery's protocols effectively prevent cross-contamination.
Is The Accidental Baker completely gluten-free?
Yes! The Accidental Baker is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Multiple reviews from highly sensitive celiac individuals confirm they experienced no symptoms, indicating the bakery's protocols effectively prevent cross-contamination.
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