The Accidental Baker
Celiac Safety Score
The Accidental Baker is the kind of place celiacs dream about—a true 100% gluten-free bakery where every loaf, bagel, and sweet is crafted in a dedicated facility. The owner’s personal commitment (inspired by his gluten-free wife and family) shines through, both in the obsessive attention to cross-contamination prevention and the sheer joy baked into each treat. You can taste the difference—think chewy sourdough, pillowy focaccia, and cookies so good your non-GF friends will be floored. Honestly, if you’ve ever longed to walk into a bakery and order anything without a second thought, this little Charlotte gem will feel like coming home.
About This Restaurant
The Accidental Baker is a 100% gluten-free Bakery spot. You’ll find it at 588 Ross Moore Avenue in Charlotte, NC. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, The Accidental Baker is a dependable choice when you need peace of mind. Menu highlights include Bagels, Sourdough bread, and Cookies.
Menu Highlights
- Bagels
- Sourdough bread
- Cookies
- Focaccia
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The bakery is reported to be fully dedicated gluten-free, with all products prepared, baked, and packaged in a dedicated facility.
Customer reviews consistently highlight the high quality, taste, and variety of gluten-free baked goods, with many noting no symptoms or adverse reactions.
The owner emphasizes strict safety protocols, including exclusive use of dedicated equipment and ingredients, which reassures celiac customers.
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Frequently Asked Questions
Is The Accidental Baker completely gluten-free?
Yes! The Accidental Baker is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, The Accidental Baker is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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