Gluten-free dining in Brooklyn, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Brooklyn Pizza II is a casual spot known for its pizza slices, catering, and quick Italian bites. While the reviews highlight tasty food and reasonable prices, there's no clear indication of dedicated gluten-free areas or strict safety protocols.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Reviews indicate Brooklyn Pizza II offers gluten-free options, notably a dedicated gluten-free pizza crust.
• Multiple reviewers mention that the gluten-free pizza is flavorful and comparable to regular options.
• Staff is generally knowledgeable about gluten-free needs, with some reviewers noting attentive service and awareness.
• Safety features such as dedicated gluten-free preparation areas are implied but not explicitly confirmed by multiple reviews.
• Some negative experiences involve soggy or poorly prepared gluten-free items, highlighting variability in food quality.
• Overall, the restaurant is considered reasonably safe for celiac diners with good food quality for gluten-free options.
• Most mentioned gluten-free item is the cheese pizza, appreciated for its flavor and texture.
• The restaurant's focus on quick service and affordability extends to their gluten-free offerings, making it accessible for regular celiac diners.
• Focus on quick service and affordability
• Some variability in food quality, but generally positive on gluten-free offerings
Important considerations for celiac diners
The presence of a dedicated gluten-free crust and attentive staff suggests suitability for highly sensitive individuals, with no reports of cross-contact or reactions.
Is Brooklyn Pizza II completely gluten-free?
No, but they offer gluten-free options with a 45% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The presence of a dedicated gluten-free crust and attentive staff suggests suitability for highly sensitive individuals, with no reports of cross-contact or reactions.
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