Crust Co. Pizza

Gluten-free dining in Brooklyn, NY. Explore the gluten‑free menu, safety notes, and map.

5326 New Utrecht Ave
Safety Overview

Celiac safety assessment and key features

45%
Poor

Crust Co. Pizza has a mixed reputation based on recent reviews, with many customers expressing dissatisfaction over food quality and service. Despite a positive review highlighting kosher options, there’s no indication of dedicated gluten-free facilities or strict safety measures. For celiac diners, this restaurant appears unreliable and potentially unsafe due to the lack of clear gluten-free protocols.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

The restaurant appears to focus on kosher pizza but does not mention gluten-free options.
Price, ambiance, and other factors are not discussed in the reviews.

Food Quality Rating

2.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant has a very mixed review profile, with some customers praising the pizza as delicious and kosher, while others report poor quality and service issues.

• There is no explicit mention of gluten-free options or celiac safety in the reviews.

• The positive review highlights the pizza's taste and kosher certification, indicating a focus on quality and dietary considerations.

• Negative reviews focus on order accuracy, presentation, and food quality, with no specific mention of gluten-free or celiac safety concerns.

• The restaurant appears to focus on kosher pizza but does not mention gluten-free options.

• Price, ambiance, and other factors are not discussed in the reviews.

Service Quality Rating
1.0/5No comments about staff knowledge regarding gluten-free or celiac needs.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Reviews do not mention any accommodations or safety measures for highly sensitive individuals; no evidence of gluten-free protocols.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Crust Co. Pizza completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Reviews do not mention any accommodations or safety measures for highly sensitive individuals; no evidence of gluten-free protocols.

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