Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Bareburger stands out as a vibrant haven for celiacs craving a true burger joint experience—think golden fries, crispy fried chicken, and buns that actually hold up, all in a space that feels joyful and inclusive. The menu is loaded with gluten-free classics and creative twists, and nearly every review echoes the kind of relief only fellow celiacs can understand: 'I didn’t get sick.' The dedicated gluten-free fryer, clearly labeled menu, and staff who genuinely know their stuff make it easy to relax (well, as much as we ever do). While there are scattered mentions of grill cross-contact at some locations, the overwhelming trend is confidence and comfort, especially for those who want more than just salad. Is it perfect? Maybe not 100%—but it’s one of the rare places where you can finally order fried pickles and milkshakes without second-guessing every bite.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, including a separate fryer, which many reviews highlight as a key safety feature.
• Staff are consistently described as knowledgeable and attentive to gluten-free needs, with some reviews noting they ask about allergies and mark gluten-free items clearly.
• Many customers report never having experienced sickness after eating here, indicating reliable safety practices for celiac diners.
• The restaurant is consistently praised for its quality ingredients and safety protocols.
• Many reviews emphasize the importance of confirming specific items like burger patties due to grill cross-contact concerns.
• The restaurant’s commitment to transparency and staff training contributes to a positive experience for celiac customers.
Important considerations for celiac diners
The restaurant’s dedicated gluten-free facility, including a separate fryer and marked menu items, along with staff expertise, makes it suitable for highly sensitive individuals. However, some reviews suggest confirming safety practices for specific menu items like burger patties.
Is Bareburger completely gluten-free?
Yes! Bareburger is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant’s dedicated gluten-free facility, including a separate fryer and marked menu items, along with staff expertise, makes it suitable for highly sensitive individuals. However, some reviews suggest confirming safety practices for specific menu items like burger patties.
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