Best Gluten Free American in New York

Friedman's At The Edison is an absolute oasis for anyone living gluten-free, thanks to its roots in the celiac community—Vanessa, one of the original founders, was diagnosed herself and made sure every bite would be safe. This spot is 100% gluten-free, so you can finally exhale and order pancakes, fried chicken, or even potstickers without a second thought about cross-contact. The kitchen's dedication shines through in their comprehensive protocols: dedicated fryers, flagged plates, and staff who actually know what they're talking about (which, let's be honest, feels like winning the lottery in NYC). It's not just about safety here—it's about being able to relax, savor, and maybe even belt out a show tune with the singing waitstaff while relishing the freedom of choice.

Bareburger stands out as a vibrant haven for celiacs craving a true burger joint experience—think golden fries, crispy fried chicken, and buns that actually hold up, all in a space that feels joyful and inclusive. The menu is loaded with gluten-free classics and creative twists, and nearly every review echoes the kind of relief only fellow celiacs can understand: 'I didn’t get sick.' The dedicated gluten-free fryer, clearly labeled menu, and staff who genuinely know their stuff make it easy to relax (well, as much as we ever do). While there are scattered mentions of grill cross-contact at some locations, the overwhelming trend is confidence and comfort, especially for those who want more than just salad. Is it perfect? Maybe not 100%—but it’s one of the rare places where you can finally order fried pickles and milkshakes without second-guessing every bite.

Burger Village stands out for its expansive gluten-free burger menu and genuine allergen awareness—it's a place where celiacs can finally join in on the burger-and-fries fun without feeling like an afterthought. The kitchen offers a dedicated gluten-free fryer, clear menu labeling, and staff who truly get what cross-contact means (yes, they'll change gloves and flag your meal if you ask). While it's not a dedicated GF facility, their separate prep areas and attention to detail put many worries to rest—though, honestly, there’s always a little leap of faith when the kitchen’s shared. If you’ve ever felt left out during burger night, this is one spot that aims to make you feel included and safe, with options ranging from loaded tater tots to flourless chocolate cake. Just a heads-up: buns can crumble and noise levels can rise, but the peace of mind (and crispy fries) make up for it.