Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Friedman's At The Edison is an absolute oasis for anyone living gluten-free, thanks to its roots in the celiac community—Vanessa, one of the original founders, was diagnosed herself and made sure every bite would be safe. This spot is 100% gluten-free, so you can finally exhale and order pancakes, fried chicken, or even potstickers without a second thought about cross-contact. The kitchen's dedication shines through in their comprehensive protocols: dedicated fryers, flagged plates, and staff who actually know what they're talking about (which, let's be honest, feels like winning the lottery in NYC). It's not just about safety here—it's about being able to relax, savor, and maybe even belt out a show tune with the singing waitstaff while relishing the freedom of choice.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Friedman's At The Edison is a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
• The restaurant has a strong reputation among the celiac community, with many reviews highlighting its safety and quality.
• Popular for brunch, lunch, and dinner
• Entertainment includes Broadway-style singing servers
• Open on holidays, ideal for special occasions
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility, clear marking of GF items, and attentive staff make it suitable for highly sensitive individuals. Community reviews affirm the safety and care taken to prevent cross-contamination.
Is Friedman's At The Edison completely gluten-free?
Yes! Friedman's At The Edison is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility, clear marking of GF items, and attentive staff make it suitable for highly sensitive individuals. Community reviews affirm the safety and care taken to prevent cross-contamination.
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