Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Crepe Master is a true sanctuary for celiacs—every single bite here is 100% gluten-free, so you can finally let your guard down and just enjoy. From the moment you walk in, it's clear they've built this place for our community, with a dedicated facility and a menu that's as creative as it is safe (hello, sweet and savory crepes, acai bowls, and dairy-free treats). Staff are not just friendly but genuinely knowledgeable about celiac needs, and you’ll spot little touches—like books on celiac disease on the shelf—that make it feel like home. Honestly, there’s a quiet joy in knowing you can order anything off the menu, whether you’re craving a Nutella-strawberry cone or an umami-packed salmon crepe, without a second thought for cross-contact.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Crepe Master has been serving 100% gluten-free crepes since 2016, with a dedicated gluten-free facility that ensures safety from cross-contamination.
• Community reviews consistently praise the safety, taste, and variety of their gluten-free offerings, with many customers experiencing no symptoms and expressing high satisfaction.
• Staff is recognized for their knowledgeability and friendliness, often helping customers with specific dietary needs and confirming the safety protocols.
• The restaurant's commitment to organic ingredients and transparent communication about safety measures build strong trust among celiac diners.
• Positive reviews highlight the quality of both sweet and savory crepes, with many returning multiple times and recommending it as a top gluten-free spot.
• Located in East Village, open late until midnight.
• Offers a variety of gluten-free desserts, ice creams, and savory crepes.
• Community reviews emphasize the authenticity and care taken to ensure gluten-free safety.
Important considerations for celiac diners
The consistent positive feedback from highly sensitive celiac diners, along with the restaurant's dedicated gluten-free facility and staff expertise, indicates it is suitable for individuals with high sensitivity. No reports of cross-contamination or adverse reactions have been noted.
Is Crepe Master completely gluten-free?
Yes! Crepe Master is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The consistent positive feedback from highly sensitive celiac diners, along with the restaurant's dedicated gluten-free facility and staff expertise, indicates it is suitable for individuals with high sensitivity. No reports of cross-contamination or adverse reactions have been noted.
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