Senza Gluten

Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.

206 Sullivan Street
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Dining at Senza Gluten is like stepping into a gluten-free dream—every inch of the kitchen and dining room is a celiac-safe haven, with not a crumb of wheat in sight. The comfort of knowing you can order anything—gnocchi, cannoli, fried calamari, even Caesar salad with real croutons—without a second thought about cross-contact is genuinely liberating. Teona, the owner, pours her heart into classic Italian recipes and listens to celiac guests’ wishes, so you’ll find the kind of menu that makes you feel both cared for and celebrated. Sure, prices can be steep and not every dish will be your personal favorite, but the peace of mind and sheer joy of eating freely in NYC? That’s priceless for anyone who’s ever had to quiz a server about hidden gluten.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant's atmosphere is cozy and reminiscent of Italy.
Reservations are recommended due to popularity, especially during holidays.
Menu includes a wide range of options from pasta to desserts, all gluten-free.

Food Quality Rating

4.8/5.0
More in New York

Browse gluten‑free options nearby

All Gluten‑Free Restaurants in New YorkMore Italian in New York
What Diners Are Saying

Recent reviews and experiences

• Senza Gluten is a 100% dedicated gluten-free restaurant with a strong reputation for safety and quality.

• Many reviews highlight the restaurant's authentic Italian dishes, high-quality ingredients, and excellent safety protocols.

• Guests frequently mention the variety of menu options, including pasta, desserts, and traditional Italian favorites, all gluten-free.

• The restaurant's atmosphere is cozy and reminiscent of Italy.

• Reservations are recommended due to popularity, especially during holidays.

• Menu includes a wide range of options from pasta to desserts, all gluten-free.

Service Quality Rating
4.9/5Staff are highly knowledgeable about gluten-free needs and safety procedures.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free facility and attentive staff make it highly suitable for highly sensitive individuals. Community feedback confirms a safe environment with minimal cross-contact risk.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Senza Gluten completely gluten-free?

Yes! Senza Gluten is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free facility and attentive staff make it highly suitable for highly sensitive individuals. Community feedback confirms a safe environment with minimal cross-contact risk.

Ready to Dine Safely?

Get personalized dining recommendations and real-time safety updates