Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Walking into Senza Gluten by Jemiko, there's this rare sense of relief that washes over you—every crumb, every dish, every corner is 100% gluten-free, with not a trace of wheat or cross-contact lurking. Chef Jemiko’s personal promise to friends with celiac shines through in every aspect, from the thoughtfully listed ingredients to the certified gluten-free kitchen (thanks, Kitchens with Confidence). The menu’s a dream: crisp calamari, impossibly fluffy pancakes, pillowy ravioli—all prepared in a space where “gluten-free” isn’t a marketing phrase but a way of life. If you’ve spent years side-eyeing bread baskets or interrogating servers, here’s your chance to relax and savor Italian classics without a hint of fear—finally, food that loves you back.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• The restaurant is reported to be a 100% dedicated gluten-free facility, ensuring minimal cross-contamination.
• Guests consistently praise the high quality and authentic taste of the food, with many describing it as 'delicious' and comparable to non-gluten-free Italian cuisine.
• The restaurant has a cozy, elegant ambiance in Hell’s Kitchen.
• It offers a full menu including pasta, desserts, and more, all gluten-free.
• Customers appreciate the consistency and safety of the food, making it a top choice for celiac diners.
Important considerations for celiac diners
All reviews confirm the restaurant's strict gluten-free environment, making it suitable for highly sensitive individuals. Customers express confidence in the safety protocols and the dedication of the facility.
Is Senza Gluten by Jemiko completely gluten-free?
Yes! Senza Gluten by Jemiko is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
All reviews confirm the restaurant's strict gluten-free environment, making it suitable for highly sensitive individuals. Customers express confidence in the safety protocols and the dedication of the facility.
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