Senza Gluten by Jemiko

Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.

626 10th Avenue
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Walking into Senza Gluten by Jemiko, there's this rare sense of relief that washes over you—every crumb, every dish, every corner is 100% gluten-free, with not a trace of wheat or cross-contact lurking. Chef Jemiko’s personal promise to friends with celiac shines through in every aspect, from the thoughtfully listed ingredients to the certified gluten-free kitchen (thanks, Kitchens with Confidence). The menu’s a dream: crisp calamari, impossibly fluffy pancakes, pillowy ravioli—all prepared in a space where “gluten-free” isn’t a marketing phrase but a way of life. If you’ve spent years side-eyeing bread baskets or interrogating servers, here’s your chance to relax and savor Italian classics without a hint of fear—finally, food that loves you back.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant has a cozy, elegant ambiance in Hell’s Kitchen.
It offers a full menu including pasta, desserts, and more, all gluten-free.
Customers appreciate the consistency and safety of the food, making it a top choice for celiac diners.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

The restaurant is reported to be a 100% dedicated gluten-free facility, ensuring minimal cross-contamination.

Guests consistently praise the high quality and authentic taste of the food, with many describing it as 'delicious' and comparable to non-gluten-free Italian cuisine.

The restaurant has a cozy, elegant ambiance in Hell’s Kitchen.

It offers a full menu including pasta, desserts, and more, all gluten-free.

Customers appreciate the consistency and safety of the food, making it a top choice for celiac diners.

Service Quality Rating
4.9/5Staff is highly attentive and knowledgeable about gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

All reviews confirm the restaurant's strict gluten-free environment, making it suitable for highly sensitive individuals. Customers express confidence in the safety protocols and the dedication of the facility.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Senza Gluten by Jemiko completely gluten-free?

Yes! Senza Gluten by Jemiko is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

All reviews confirm the restaurant's strict gluten-free environment, making it suitable for highly sensitive individuals. Customers express confidence in the safety protocols and the dedication of the facility.

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