Wild Park Slope

Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.

148 5th Avenue
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Wild Park Slope is a haven for anyone living with celiac disease—it's 100% gluten-free, wall to wall, so you can finally let your guard down and just enjoy your meal. From crisp calamari to pillowy ravioli, their Italian-inspired menu is packed with dishes many of us thought we'd never get to eat safely again. Staff are well-versed in celiac safety and protocols, and the kitchen keeps wheat, barley, and rye out entirely—no cross-contact lurking in the shadows here. Sure, tastes and textures might not win everyone over (hey, not every gluten-free crust is a home run), but honestly? The peace of mind is unbeatable.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Offers outdoor seating and weekend brunch
Popular for its raw bar, unique toppings, and happy hour
Customer loyalty driven by safety, taste, and ambiance

Food Quality Rating

4.5/5.0
More in New York

Browse gluten‑free options nearby

All Gluten‑Free Restaurants in New YorkMore Italian in New York
What Diners Are Saying

Recent reviews and experiences

• Wild Park Slope is the only 100% gluten-free Italian restaurant in Brooklyn, ensuring no cross-contact risk.

• The restaurant has a dedicated gluten-free kitchen with certified gluten-free ingredients and staff trained in strict protocols.

• Reviews consistently praise the safety and quality of the food, with many customers feeling confident and satisfied.

• Offers outdoor seating and weekend brunch

• Popular for its raw bar, unique toppings, and happy hour

• Customer loyalty driven by safety, taste, and ambiance

Service Quality Rating
4.8/5Staff are well-trained in gluten-free protocols and attentive to celiac needs
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free kitchen and positive review feedback indicate it is suitable for highly sensitive individuals, including those with celiac disease. No reported incidents of cross-contact or illness.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Wild Park Slope completely gluten-free?

Yes! Wild Park Slope is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free kitchen and positive review feedback indicate it is suitable for highly sensitive individuals, including those with celiac disease. No reported incidents of cross-contact or illness.

Ready to Dine Safely?

Get personalized dining recommendations and real-time safety updates