500 East Whittier Street, Columbus, OH • Eastside
restaurant
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Family-owned spot running a fully separate gluten-free kitchen. Dedicated fryer, segregated prep, trained staff locked into celiac protocol.
The gluten-free setup
Entirely separate GF kitchen with dedicated equipment and fryer. Staff trained on celiac procedures. Strict separation of ingredients and tools throughout.
What to order
Menu items not listed in available sources. Call ahead to ask what's currently being made, then order based on what sounds good. Staff can walk you through what's viable given the full GF setup.
The move
Call or visit the counter to see what's fresh that day. The separate kitchen means you're not playing the usual math of asking what's safe.
Sansglu Editorial · Updated May 29, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Trained staff
Gluten-free options
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com