Bake Me Happy is a 100% dedicated gluten-free bakery run by owners who truly get what it means to need safe, joyful food—because their own family’s gluten intolerance sparked the whole venture. You can stroll in, pick anything from the case, and feel that rare sense of relief: absolutely no wheat, barley, or rye will sneak into your treat here. From nostalgic snack cakes to scones and inventive cookies, everything is thoughtfully crafted with celiac safety (and flavor!) at the forefront. If you’ve ever felt left out at dessert time, this place is like a warm hug—delicious, worry-free, and welcoming to all.
Bake Me Happy is a 100% gluten-free restaurant. You’ll find it at 500 East Whittier Street in Columbus, OH.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Bake Me Happy is a dependable choice when you need peace of mind. Menu highlights include Zebra cake, Brownie, and Cookies.
The restaurant has a dedicated gluten-free facility, ensuring minimal cross-contamination.
Customer reviews consistently highlight the safety and deliciousness of the baked goods, with many noting no adverse reactions.
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Yes! Bake Me Happy is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Bake Me Happy is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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