The Best Dedicated Gluten-Free Restaurants in Columbus (2026)

Start with the choripan sandwich or a mixed box of empanadas. The current menu also covers the hard-to-find comfort-food orders: fish and chips, chicken nuggets, pizza, churros, and fritters.

The restaurant says every dish is free of gluten, grains, nuts, soy, sugar, and seed oils. The kitchen renders beef tallow for frying and makes its breads and empanada dough in-house. Find the restaurant at 5927 Karric Square Drive in Dublin.

The Super Power Wrap and Pad Thai with kelp noodles are the useful first choices. Breakfast runs all day, and the current gallery also shows curry soup, breakfast burrito bowls, and the Seven Layer Sombrero Dip.

Portia's says it uses only naturally gluten-free ingredients and no animal products. Its site also links a current allergen guide. The published claim covers ingredients, but it does not describe certification or separate-equipment protocols. Find the cafe at 4428 Indianola Avenue.

Get the Oatmeal Creme Cloud, the marshmallow-filled signature cookie, then add a zebra snack cake or a rotating sweet or savory scone. Celebration cakes need a separate advance order.

Bake Me Happy describes the South Side shop as a 100% gluten-free bakery. The official location page lists espresso drinks, groceries, and an expanded freezer at this address. Most daily items also reach the Dublin shop, but availability varies.

Raised yeast doughnuts are the destination order, but Friday pickup requires an advance order to guarantee them. The counter also stocks cake doughnuts, bagels, breads, and frozen take-home items.

The celiac family-owned business calls itself a dedicated gluten-free bakehouse. It sits in Delaware, north of Columbus. Fresh raised yeast doughnuts have a narrow production schedule, so order for Friday pickup before making the drive.