Gluten-free dining in Columbus, OH. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Good Cafe is a true sanctuary for anyone with celiac disease—every single bite is gluten-free, every crumb in the kitchen is safe, and the owner herself lives with celiac, so you know she gets it. There’s something deeply reassuring about sitting down to a plate of crispy breakfast potatoes or a fluffy biscuit and not having to ask a single question about cross-contamination. The menu is packed with comforting classics (hello, chicken & waffles!) and creative dairy-free, vegan options, all made in a facility where gluten never even enters the door. Sure, it’s not always fancy or fussy, but honestly, the peace of mind here is pure gold for our community.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is reported to be a fully dedicated gluten-free facility, which significantly reduces cross-contamination risks.
• Owner Michelle emphasizes that all products are gluten-free and dairy-free, with many items baked fresh in-house using high-quality ingredients.
• Multiple reviews highlight the restaurant's commitment to safety, with staff being knowledgeable and the environment designed for celiac safety.
• The cafe offers a variety of gluten-free baked goods and meals.
• It has a cozy atmosphere with a focus on health-conscious cuisine.
• Many reviews mention the staff's dedication and knowledge about gluten safety.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility, transparent safety protocols, and positive community feedback make it highly suitable for individuals with high sensitivity to gluten or celiac disease.
Is Good Cafe completely gluten-free?
Yes! Good Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility, transparent safety protocols, and positive community feedback make it highly suitable for individuals with high sensitivity to gluten or celiac disease.
Get personalized dining recommendations and real-time safety updates