Gopuram Taste of India

Let me be honest—while Gopuram Taste of India brings a vibrant spread of North and South Indian classics, the gluten-free safety picture is pretty cloudy. You’ll spot plenty of naturally gluten-free dishes, from fragrant basmati rice to lentil curries and vegetable masalas, but there’s no mention of a dedicated gluten-free kitchen, written protocols, or staff allergy training. The ever-present naan, samosas, and all-day buffet raise big red flags for cross-contact, and there’s just no sign they take extra steps for celiac safety. If you’re craving Indian flavors, you might find some options here, but folks with celiac disease will have to ask a lot of questions—and even then, the risk feels pretty real.