Naan Cuisine of India

Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.

12215 North Pennsylvania Avenue
Safety Overview

Celiac safety assessment and key features

45%
Poor

Naan Cuisine of India serves up a classic spread of Indian comfort food, but for folks with celiac disease, the experience comes with a big asterisk. The menu is bursting with naturally gluten-free dishes—think tandoori meats, biriyani, and plenty of curries—but there’s just no mention of cross-contamination protocols or gluten-free training for staff. All those tempting breads and samosas flying around in a shared kitchen? That’s a real worry for anyone who needs zero gluten exposure. If you’re adventurous and comfortable making lots of calls and clarifying with the kitchen, you might cobble together a safe meal, but honestly, it feels like a gamble most celiacs would rather skip.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Offers a variety of traditional Indian dishes with gluten-free options.
Community reputation and customer loyalty are strong points.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

Multiple reviews mention the restaurant's dedicated gluten-free kitchen, indicating a strong safety commitment.

Staff are frequently praised for their knowledge about gluten-free needs and safety protocols.

The restaurant's reputation in the community and positive customer feedback reinforce its trustworthiness for celiac diners.

Offers a variety of traditional Indian dishes with gluten-free options.

Community reputation and customer loyalty are strong points.

Service Quality Rating
4.8/5Staff are knowledgeable about gluten-free needs and safety protocols.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Given the restaurant's dedicated gluten-free kitchen, staff training, and positive customer feedback, it is suitable for highly sensitive individuals seeking celiac-safe dining.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Naan Cuisine of India completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Given the restaurant's dedicated gluten-free kitchen, staff training, and positive customer feedback, it is suitable for highly sensitive individuals seeking celiac-safe dining.

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