Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Taj Cuisine of India stands out for its clear gluten-free labeling on both its menu and buffet, which honestly feels like a sigh of relief when so many places leave us guessing. While the kitchen isn't dedicated gluten-free, staff training and the visible allergen info help celiacs make safer choices—though that comfort comes with the usual shared-kitchen caveats. Dishes like spinach pakoda (hello, crunchy cravings!) and a variety of naturally gluten-free curries mean you won't feel left behind at the table, but you'll want to be vigilant about cross-contact, especially during busy buffet hours. If you're craving Indian flavors and can handle some risk with shared prep areas, this spot offers both variety and a bit of peace of mind—just not full celiac-level assurance.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews confirm that gluten-free items are clearly marked on the menu, providing transparency for celiac diners.
• Multiple reviewers, including those with celiac symptoms, report that they experienced no allergic reactions when eating here.
• The restaurant is not a dedicated gluten-free facility, which means cross-contact is possible, requiring caution.
• Offers a variety of Indian dishes with gluten-free markings
• Community trust is built through positive experiences and transparency
Important considerations for celiac diners
Reviews suggest that individuals with high sensitivity or celiac disease can dine here safely if they stick to marked gluten-free items, but the lack of a dedicated gluten-free facility warrants caution.
Is Taj Cuisine of India completely gluten-free?
No, but they offer gluten-free options with a 62% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Reviews suggest that individuals with high sensitivity or celiac disease can dine here safely if they stick to marked gluten-free items, but the lack of a dedicated gluten-free facility warrants caution.
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