Astera

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

1198 Southwest 4th Avenue

$$$$

Is Astera Safe for Celiac Disease?

The restaurant operates a 100% dedicated gluten-free kitchen, never serves gluten, and employs strict safety protocols including separate equipment and staff training, which significantly reduces cross-contamination risk. Chef Aaron Adams' personal celiac experience further enhances the restaurant's commitment to safety.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

Astera is a plant-based tasting menu experience where celiacs can finally breathe easy.

Full protocols, menu intel, and verified celiac notes are available in the app.

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About This Restaurant

Astera is a gluten-aware restaurant. You’ll find it at 1198 Southwest 4th Avenue in Portland, OR. Plan for a premium night out when you reserve a table.

Menu Highlights

Fermented vegetable dishes
Plant-based tasting menus

Celiac Safety Protocols

Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Gluten-free menu available

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

With a fully dedicated gluten-free kitchen and staff trained specifically in celiac safety, the restaurant is highly suitable for highly sensitive individuals. Chef Adams' personal background adds an extra layer of trust.