Fogo de Chão
Is Fogo de Chão Safe for Celiac Disease?
Based on customer feedback and the restaurant's own safety policies, Fogo de Chão maintains a dedicated gluten-free Market Table and side dishes, with staff trained in celiac protocols. The restaurant explicitly states its commitment to gluten-free options and safety, making it a trustworthy choice for celiac diners.
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Fogo de Chão is an absolute haven for celiac diners—this is a 100% gluten-free facility, so you can finally let your guard down and just enjoy the meal.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Fogo de Chão is a gluten-aware restaurant. You’ll find it at 309 East 3rd Street in Austin, TX.
Menu Highlights
- Market Table salads and vegetables
- Pão de Queijo (cheese bread)
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Market Table and side dishes are 100% gluten-free
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the restaurant's clear communication about gluten-free options, dedicated areas, and staff training, it is suitable for highly sensitive individuals. Customers report feeling confident in the safety measures in place.
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Frequently Asked Questions
Is Fogo de Chão Completely Gluten-Free?
No, but they offer gluten-free options with a 100% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Fogo de Chão has a Celiac Safety Score of 100/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: March 6, 2026



