Maaribu
Celiac Safety Score
Maaribu is a rare sanctuary for anyone with celiac disease—every pastry, scone, and sweet treat is baked in a fully dedicated gluten-free kitchen, so you can finally let your guard down and just enjoy the moment. The owner’s personal journey with celiac shines through in every detail, from scratch-baked goods to a staff that understands cross-contamination is simply not up for debate. You’ll find both classic favorites (hello, banana bread and cinnamon coffee cake) and inventive seasonal pastries, all made without a hint of gluten anywhere on site. It’s a breath of fresh air to know that even the morning coffee and oat milk are certified gluten-free—honestly, it’s the kind of peace of mind we all dream about.
About This Restaurant
Maaribu is a 100% gluten-free restaurant. You’ll find it at 1413 South 1st Street in Austin, TX.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Maaribu is a dependable choice when you need peace of mind. Menu highlights include Cookies, Cupcakes, and Scones.
Menu Highlights
- Cookies
- Cupcakes
- Scones
- Donuts
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Maaribu operates a dedicated gluten-free facility, ensuring a high standard of safety for celiac customers.
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Frequently Asked Questions
Is Maaribu completely gluten-free?
Yes! Maaribu is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Maaribu is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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