Maaribu

Maaribu is a rare sanctuary for anyone with celiac disease—every pastry, scone, and sweet treat is baked in a fully dedicated gluten-free kitchen, so you can finally let your guard down and just enjoy the moment. The owner’s personal journey with celiac shines through in every detail, from scratch-baked goods to a staff that understands cross-contamination is simply not up for debate. You’ll find both classic favorites (hello, banana bread and cinnamon coffee cake) and inventive seasonal pastries, all made without a hint of gluten anywhere on site. It’s a breath of fresh air to know that even the morning coffee and oat milk are certified gluten-free—honestly, it’s the kind of peace of mind we all dream about.