Burtons Grill & Bar has truly raised the bar for celiac safety, thanks to a founder-driven understanding of the anxiety that comes with dining out gluten free. Their allergy protocols are some of the most thorough I’ve seen: color-coded menus, purple allergy cards, dedicated sanitized utensils, and manager double-checks at every step. You can sense the relief in the air when your meal arrives on a square plate—it's their quiet promise that every safeguard was followed. With an extensive gluten-free menu and sponsorship of the Boston Children’s Hospital Celiac Program, this is a place where you can finally relax and actually enjoy your meal with friends, not just survive it.
Burtons Grill & Bar is a 100% gluten-free restaurant. You’ll find it at 2001 Post Oak Boulevard in Houston, TX. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 88/100 and a kitchen that never works with wheat, Burtons Grill & Bar is a dependable choice when you need peace of mind. Menu highlights include Gluten-free chicken wings, Salads with gluten-free dressings, and Grilled seafood and steaks.
The restaurant has a strong reputation for its extensive gluten-free menu and allergy protocols, with staff trained specifically in allergy safety.
Customer feedback consistently highlights the restaurant's dedication to preventing cross-contamination, including sanitized equipment and color-coded menus.
Many reviews mention positive experiences with allergy accommodations, especially for celiac disease, with no reported issues of gluten exposure.
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Yes! Burtons Grill & Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Burtons Grill & Bar is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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