If you're someone who worries about every crumb, ChipMonk Baking is a rare haven. Their entire bakery is fully dedicated gluten-free—gluten never even gets in the door—so you can breathe easy about cross-contamination. Every cookie and bite is crafted with celiac safety in mind, using only gluten-free ingredients and clear allergen labeling, all inside a space that's strictly off-limits to wheat, barley, and rye. With flavors ranging from classic chocolate chip to playful seasonal bites, it's honestly a relief to finally indulge without second-guessing. You know what? It almost feels like they're baking just for us.
ChipMonk Baking is a 100% gluten-free restaurant. You’ll find it at 3042 Antoine Drive in Houston, TX.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, ChipMonk Baking is a dependable choice when you need peace of mind. Menu highlights include White Chocolate Macadamia Bites, Red Velvet Bites, and Chocolate Chip Cookies.
All reviews highlight that ChipMonk's products are safe for celiac and gluten-sensitive individuals, produced in a dedicated gluten-free facility.
Customers frequently praise the taste, texture, and quality of the desserts, noting they are comparable to homemade or traditional baked goods.
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Yes! ChipMonk Baking is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, ChipMonk Baking is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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