Cyclone Anaya's Tex-Mex Kitchen

Cyclone Anaya’s Tex-Mex Kitchen stands out for celiac diners with its extensive gluten-free menu—clearly labeled and brimming with Tex-Mex classics like enchiladas, tacos, and even fried treats like chicharrónes. While the restaurant claims to be a dedicated gluten-free facility, some reports and menu items (such as the presence of both flour and corn tortillas) suggest that not all locations may operate as strictly gluten-free, so communication with staff is crucial. The kitchen is attentive: servers often check with managers or chefs about allergies, and many celiacs have safely enjoyed meals here without reactions, especially when they emphasized their needs. It’s a relief to find Tex-Mex this flavorful and accessible, but as always—especially if you’re ultra-sensitive—it’s smart to double-check fryer practices and clarify your needs with staff before digging into that queso-laden plate.