Pappas Burger is a rare gem for celiacs craving a classic, juicy burger without the anxiety. As a 100% gluten-free facility, every bun, patty, and salad is prepared with unwavering attention to safety—no guesswork, just peace of mind. The staff’s thorough knowledge and extra steps (think glove changes, flagged plates, and managerial double-checks) create an environment where you can finally relax and actually enjoy your meal. Sure, you’ll have to skip the fries (shared fryer), but the house-baked buns and scratch-made dressings more than make up for it—trust me, you’ll taste the freedom.
Pappas Burger is a 100% gluten-free restaurant. You’ll find it at 5815 Westheimer Road in Houston, TX.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Pappas Burger is a dependable choice when you need peace of mind. Menu highlights include Gluten-free buns, Burgers with GF buns, and Salads.
The restaurant has a dedicated gluten-free facility, which is a significant trust indicator for celiac safety.
Community reviews consistently highlight attentive staff and management that are knowledgeable about gluten allergies and celiac safety.
Multiple reviews confirm the use of a separate gluten-free menu and procedures such as glove-changing and surface cleaning to prevent cross-contamination.
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Yes! Pappas Burger is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Pappas Burger is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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